We cater to vegetarian, vegan, coeliac, lactose-intolerant needs or other allergies if we are notified at least 14 days prior to tour departure
*We will do or best to assist if notification is within this timeframe.
Our Australian menus are mostly palm-oil free, fresh and healthy meals, continental breakfasts, hot buffet breakfast and picnic lunches.
Guests are welcome to bring personal food with them that we can keep cool/dry.
Breakfasts and lunches are mainly eaten outdoors on location whilst we watch out for birds. Dinners will be eaten in restaurants close to the nightly accommodation (very occasionally we cook).
On Sri Lankan tours, we eat hearty buffet-style (mix of Western and Sri Lankan cuisines) and home-cooked lodge meals. We occasionally eat at clean roadside stops in small towns. Please let us know at the time of booking if you have any dietary requirements.
- Access to a wide range of dietary needs may not always be available in remote restaurants/shops
- We cannot specifically cater for ‘fad diets’
You can download our Accessibility & Dietary PDF at the top of our FAQ page.